I first fell in love with Suppli when I had it in Don Giovannis, an Italian restaurant in Dalkey. It's deep fried breaded rice balls with melted mozzarella inside. They're unreal.
I've made them before a good while back but decided to make some last night. I don't have a deep fat frier so I just fry them and pop them under the grill.
To make them you have to make some rissotto rice. You take a bit of the rice and mold it into a ball, pop a bit of mozzarella in the middle, coat in egg and breadcrumbs and just fry off.
They go perfectly with salad cream or Garlic mayonnaise. Serve with salad, pasta is good too.
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