Pink raspberry and white chocolate cake/Chocolate cake

While looking at cookbooks in Dubray books last week, I saw a cake on the cover of one of them. It was pink and had white icing on it. I thought immediately it was a raspberry sponge of some sort with white chocolate icing on top. It turned out to just be a red velvet cake but the picture gave me the best idea to make a raspberry sponge with white chocolate icing. So I did just that.
I just added some raspberries into the mixture of a normal sponge cake. I used an electric beater so it broke them up nicely into the mixture.




Andddddd a simple chocolate cake. I always find cocao powder tends to dry cakes out so by adding milk to the mixture it moistens it up loads. Little tip..
Today like every Wednesday I have no college.This is the first Wednesday in a while that I didn't have college work to do.. So I had a lazy baking day.