Extremely chunky vegan apple and berry crumble

Crumble with a hint of coconut.

I got a great recipe of a friend for a apple and berry crumble pie. She brought me a slice of it and it was great.

You need a shortcrust pastry base for the pie.

For the apple and berry filling: 350g cooking apple (shreded)

150g raspberries

125g blueberries

100g sugar

I stewed all this together with a drop of water until it reduced.

For the crumble:  
       100g (vegan) butter

100g caster sugar

25g desecated coconut

250g plain flour

This crumble is nice and chunk so make little molds with the crumble and place it on top of the berry mix. The coconut really adds to it to, I highly recommend it!