Lentil, Quinoa and falafel stuffed peppers.

I had made some of the Lentil and Quiona salad, mentioned below on this blog and had some left over. I also had some falafels in the fridge and lots of peppers. So a stuffed pepper was made. I added lots of chopped chilli and garlic into the mixture of cooked lentils and Quinoa along with some broken up falafel and sweet chilli sauce.

My mum bought me some Cheezly mozzerela. I had seen this in the health food shops but I'm quite wary of it. I grated a little bit on top and tasted grand. I didn't really put enough on to make it stand out to much though.

I baked the peppers until tender and served it with left over guacamole, spinach, sun dried tomatoes and balsamic dressing. It was very tasty but sooo spicy!