Another chocolate raspberry adventure

I decided to give the chocolate raspberry cake a go. With still so many raspberries growing in the garden, they are calling out to me to be eaten.

This time however, I put some grated chocolate on top and used single cream instead of double cream to make the icing on top. I much prefer the double cream. It is a lot more smoother.

I also decided to make some raspberry cupcakes and make an icing using double cream and icing sugar along with raspberries through it. I decided to use the hummingbird bakery recipe for cupcakes this time and did not like how they turned out at all.