Baby potatoes are meant to be eaten in the Summer. They remind me of picnics, bbqs and summer salads. I took inspiration from my last meal at The Happy Pear for these Honey and Paprika Potatoes.
1 bag of baby potatoes
Paprika- as much as you want to cover them in
A good squirt of honey
Oil
Salt and Pepper
Garlic
Optional- Rosemary, cherry tomatoes, chunks of sweet potato, chilli.
Toss the potatoes in the oil, honey, garlic and paprika until its all marinated.
Then just roast until cooked. They taste great cold and hot. Usually more flavorsome cold.
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