Vegan Cinnamon Rolls

I was itching to make these for a few days for some reason. While attempting to do work in the library I packed my bags and went to the shops and picked up some flour and yeast to go make these. After finding a simple enough recipe the day previous, I was set to go. I followed this recipe here. It's from a vegan blog called Vegan Yum Yum! These buns are so soft, sugary and of course cinnamony. I put way much more cinnamon than the recipe intended. I just kept pouring! The more the better. What I find about some cinnamon buns is that they are quite bready and dry, these aren't though. As they are made with plain flour, opposed to strong white flour(used in bread making), they are soft and doughy.


The recipe was very simple so make sure to check it out here! I used pure soya butter for the dough and stork margarine for the filling. I also used a mixture of caster and brown sugar for the filling with LOADS of cinnamon, yum yum yum!


They were a hit with everyone and SO ADDICTIVE. I pretty much ate them all :(