I just made these to bring into college. It’s been a while since I’ve cooked due to lack of time. They are so yum and easy to make so here is how.
Half a medium sizes Butter nut squash- peeled and cut into small chunks
Sweet chilli sauce and Honey
400g can chick peas
3 spring onions chopped up
100g bread crumbs
25g plain flour
1 egg yolk
4 cloves of garlic diced
2 teaspoons of cumin/chilli powder/ground corriander
salt and pepper
juice of 1 lemon
handfull of cashews (Optional though)
1. Cut the Butternut squash into chunks and cover with olive oil, a small bit of honey and sweet chilli sauce and salt and pepper and bake under soft.
2. When finished put the butter nut squash into a food processor and blitz and then transfer into a big bowl.
3. Put the drained chick peas, spring onion,Lemon juice, cashews, garlic and spices into the food processor and blitz until it’s a paste. Then transfer to the bowl.
4. Add the flour, breadcrumbs and egg to the bowl and mix together until a wet paste has formed.
5. Get a baking dish and put a little bit of oil on the base. Shape the mixture into little balls and place on the dish.
5. Bake for around 30 mins on a high heat. I turned them around half way through so they were crispy on both sides!
