So this evening I had an itch to try a rosti. I have never had one before and made one before. I keep seeing them in places so it inspired to give it a go. I didn't look at a recipe but my mum told me to squeeze all the juice out.
1-I grated one sweet potato and one normal baking potato and then squeezed all the juice out by my hands.
2- I fried the grated potatoes with olive oil, salt and pepper and some rosemary and cumin.
3. Fried for about 5 mins. I tasted it to see if it was hard.
4. Put the grated potatoes in a bowl along with a couple teaspoons of cumin, honey, an egg and chunks of feta.
5. I tried to fry them but that failed so I baked them and they turned out so yummy.
If this is even how you make a rosti, I have no idea. Will be making them again for sure anyway!
