A couple of cakes from the Hummingbird bakery cookbook.
Carrot cake. Great recipe. Was so tasty and moist. My mom ate the majority of it.
Brooklyn blackout cake. I didn't make the chocolate custard that came with the recipe, must chocolate butter cream frosting. I doubled the recipe and made it into a 4 layer cake. Went down very well! It's quite rich.
No comments:
Post a Comment