Wednesday, January 5, 2011

A couple cakes

A couple of cakes from the Hummingbird bakery cookbook.


Carrot cake. Great recipe. Was so tasty and moist. My mom ate the majority of it.


Brooklyn blackout cake. I didn't make the chocolate custard that came with the recipe, must chocolate butter cream frosting. I doubled the recipe and made it into a 4 layer cake. Went down very well! It's quite rich.

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