I had gone to Cornucopia a few weeks back and got their Vegan Garlic mayonnaise Potato salad and fell in love. I couldn't believe they were vegan.
I remember seeing the recipe in the cookbook so I took it out and made a crack at it.
The recipe made way too much so I would half the ingredients.
-88g cashew nuts (soaked over night)
-63ml olive oil
-63ml water
-Juice of half a lemon.
-2/3 cloves of garlic chopped roughly.
Then just pop all the ingredients in a food processor and blitz until smooth.
It didn't turn out as smooth as I thought it would. It didn't resemble the mayo from the restaurant but still tasted good. I added some chives, salt and pepper into the mayo too and made a potato salad.
The recipe also called for mustard and hazelnuts. I forgot the mustard... and i had no hazelnuts but they are for sure a good addition.
